- Event
- Preserving the Summer: Celebrating the Bounty of the Hudson Valley
- Description
- This event will take place on August 7th, 2010 at the Culinary Institute of America's Campus in Hyde Park, NY. The reception will begin at 6 pm on Anton Plaza, where passed hors d’oeuvres and specialty cocktails, showcasing local Hudson Valley products, will be served, and guests will have the opportunity to participate in a silent auction. At 7 pm, a four-course dinner with beer and wine pairings will be served in Farquharson Hall. Entertainment will be provided throughout the evening by Mama Tried, a six-piece rock-inspired bluegrass band from Poughkeepsie. All proceeds of this charity event will benefit the Food Bank of the Hudson Valley, and the Peter Lenich Memorial Scholarship. The menu for this event is listed below.
Small Tastes of the Hudson Valley:
Cherry Tomatoes
Smoked Sturgeon, Avocado-Radish Dressing
Sweet Summer Corn Gallette
Honey Chantilly
Compressed Summer Melons
Lemon Thyme Oil
Fromage Blanc
Smoked Duck Crostini, Nectarine Chutney
Thin Sliced Baby Beets
Goat Cheese, Shallot-Walnut Vinaigrette, Filo
First Course:
Chilled Summer Corn Bisque*
Brown Butter Corn Custard, Roasted Fresno Peppers
*Vegetarian & Gluten Free
Second Course:
Carpaccio of Assorted Summer Melons
Wild Arugula, Citrus Vinaigrette
Thin Sliced Summer Tomatoes
Seasonal Greens, White Balsamic Vinaigrette
Third Course:
Bourbon-Peach Lacquered Pork Spareribs
Peach-Jalapeno Chutney
Honey-Seyval Dijon Mustard Glazed Chicken
Young Herbs
Vegetarian & Gluten Free Items Available
Side Dishes:
Fingerling Potato Salad
Pancetta, Mustard Dressing
Braised Collards and Kale
Shaved Tasso Ham
Summer Bean and Squash Succotash
Toasted Hazelnuts
Dessert:
Peach and Honey Upside Down Cake
Sweet Corn Ice Cream, Salted Caramel Sauce, Kettle Corn
Second and Third courses are served family style. Menu is subject to change due to availability from local farms. This menu was created with the intention of utilizing as many local products as possible
For reservations, please visit our website.
For additional information please call: 845-905-4674.
- Date
- August 7, 2010 - 6:00PM - 11:00PM
- Location
- 1946 Campus Drive
Hyde Park, 12538
Map this Address
- Contact Phone
- (845)905-4674
- Contact Email
- AM571740@mycia.net
- URL
- http://http://www.ciachef.edu/restaurants/studentevents/preservingsummer.asp
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