Kettleborough Cider House crafts small-batch hard cider made from 100% hand-selected Hudson Valley apples. 100% of the apples used to make Kettleborough Hard Cider come from trees on their family farm.
Angry Orchard Hard Cider in Walden, New York has been exploring different apple varieties and crafting ciders for 20 years.
Wayside Cider handcrafts a blend of wild, heirloom, and dessert apples merging past and present in the Catskill Mountains.
Bad Seed Cidery produces true dry cider that is chemical and additive free from Hudson Valley apples grown on their own farm.
The Cidery uses their own apples and other locally grown and foraged apples in the making of their Aaron Burr Cider.
Nine Pin Cider Works crafts its award winning New York Hard Cider from farm to glass to ensure that their high standards are always met.
Pitchfork Hard Cider is handcrafted with just two ingredients: fresh-pressed apple cider from a farm in New York's Hudson Valley and yeast.