“Our pasture-raised Young Beef are born in the spring, to coincide with maximal fresh grass availability. They grow on mother’s milk, pasture grass, and supplemental grain. They never see a feedlot. Their supplemental feed never contains hormones, animal byproducts, or antibiotics. Their pastures have been free of pesticides and herbicides for over 30 years. The result is a distinct, appreciable, naturally flavored and naturally textured beef. Eating our beef ensures that you are making a deliciously responsible choice.”
Wheatley Farms has been responsibly raising a small herd of cattle for more than 30 years. We are located in a rural area of Dutchess County in the Hudson Valley of New York State. We believe in locally-grown healthful food, the humane treatment of animals, and environmentally sound stewardship of the land.
You can purchase Wheatley Farms beef products online or directly at Wheatley’s section of the BigRock Farms farm-stand, located at:
The Campbell House
#6031 Route 82
Stanfordville, NY 12581
Tenderloin (Whole) – Tenderloin Steak – Rib Eye Steak (Boneless) – Rib Eye Steak (Bone-in) – Porterhouse Steak – Sirloin Strip Steak (NY Strip) – T-Bone Steak – Standing Rib Roast – Boneless NY Sirloin – Top Round Steak – Round London Broil Steak – Chuck Steak (Bone-in) – Shoulder London Broil Steak
Standing Rib Roast – Top Round Roast (Oven Roast) – Bottom Round Roast (Pot Roast) – Eye Round Roast (Oven Roast) – Chuck Roast (Bone-in)(Pot Roast)
Quarters and Halves:
Sold by hanging weight. Average quarters weigh 115 lbs. Average “halves” weigh 230 lbs). Cuts are individually wrapped in vacuum packaging.
Wheatley Farms offers the above individual cuts at the BigRock Farms Stand or thru mail order delivery.