Northern Farmhouse Pasta is a family-owned and operated shop located in the legendary Catskill Mountains of NY. They create fresh pasta and ravioli using local farm products and rely on the surrounding farms to provide some of the best tasting produce this region has to offer.
Established in 2011 as a small family owned artisan pasta shop, Northern Farmhouse Pasta crafts various dried & fresh pasta, along with their signature ravioli, using NY organic flour, local cheese and produce from surrounding farms.
The ravioli fillings are based on the season and what is available. It might be Wild Ramp or Garlic Scape in the Spring, Basil & Zucchinni Blossom in early summer, Roasted Sweet Corn in late Summer, Pumpkin in the Fall and Roasted Garlic Spinach in the winter. At any time of the year they are creating at least three types of ravioli.
Northern Farmhouse Pasta sells their pasta and ravioli products at various Hudson Valley, Catskill Mountains, and New York City locations. Online ordering is available.