Portuguese Repolho Relish is made in the Hudson River Valley from a family recipe that includes a twist from the Portugese Island of Madeira, a touch of Antigua, and some Western European thrown in for good measure.
Portuguese Repolho Relish from Baron’s International Kitchen:
“…this relish is an out-of-this-world topping for hot dogs and burgers and goes great with a range of fish, beef and chicken dishes. Its old world flavors will bring back memories of gatherings of friends and family.”
Fresh green cabbage, tomatoes, onions, wine vinegar, sugar, mustard, turmeric, celery salt, cloves, cinnamon.