Taconic Distillery crafts Bourbon with natural spring water from our own Rolling Hills Farm in the beautiful Hudson Valley.

Our founders, avid outdoorsmen, Dutchess County residents and bourbon afficianados, saw an opportunity to marry their interests in the establishment of Taconic Distillery. Tapping into the farm-to-table and farm-to-bottle movement.

Offerings from Taconic Distillery

Dutchess Private Reserve Straight Bourbon Whiskey
Described as subtle and sophisticated. A beautiful bouquet of spice and honey with gentle notes of vanilla coming out to provide for a smooth finish. This is a bourbon for sharing with friends.

Double Barrel Bourbon Whiskey with Maple Syrup
Did you know that our Double Barrel Maple Bourbon Whiskey is the product of a relationship with Catskill Mountain Sugarhouse? Two Hudson Valley Classics – Bourbon and Maple Syrup. We empty our Bourbon barrels then send them to Catskill Mountain Sugarhouse who fills them with their delicious maple syrup. After a few months of aging, we bottle the barrel aged maple syrup. We immediately refill those same barrels with our bourbon. This sweet and floral whiskey spends another few months in the barrels to become our annual release of Double Barrel Bourbon Whiskey with Maple Syrup.

Dutchess Private Reserve Straight Bourbon Whiskey
Described as subtle and sophisticated. A beautiful bouquet of spice and honey with gentle notes of vanilla coming out to provide for a smooth finish. This is a bourbon for sharing with friends.

Founder’s Rye Whiskey
Named for our country’s founding fathers, Taconic Distillery’s Founder’s Rye Whiskey is aged in virgin American white oak barrels to a golden caramel color. Rye lovers will appreciate its bold, spicy flavor with a mildly sweet finish. Delicious in cocktails and decidedly smooth when sipped neat or on the rocks.

Limited Edition Barrel Strength Bourbon
Sometimes creating something to its maximum potency is a good idea. Our Limited Edition Barrel Strength Bourbon, bottled at 115 proof, is both bold and refreshing, with aromas of light vanilla kissed with hints of honey and caramel.