Agnello’s uses homemade mozzarella, grated locatelli, imported Italian tomatoes, olive oil and fresh basil!!! All this and more baked in our coal stoked brick oven.

The Agnello family welcomes you to our “Coal Burning Brick Oven Pizzeria.” Although new to Rockland County, our story begins in Harlem, New York in 1931, when our famous Great Uncle Patsy Lancieri opened the first “Coal Burning Brick Oven Pizzeria.” Patsy’s Pizzeria has continued to live on from generation to generation, from “Patsy’s” in Harlem, to “Grimaldi’s” under the Brooklyn Bridge. The Art of Great Pizza making continues at “Agnello’s Brick Oven Pizzeria.”