O’D’s Tavern – Locally Sourced Organic Food

O’D’s Tavern – Locally Sourced Organic Food

Rockland County NY
Directions:
66 Main Street Nyack, NY 10960

http://ods-nyack.com/
(845)358-0180


O'D's Tavern - Gluten Free & Vegan Carrot CakeO’D’s Tavern is a Farm to Table Restaurant dedicated to organic, locally sourced, sustainable foods. One of the most vital principles to our cooking is for both our chefs and diners to know exactly where their food comes from.

We depend on our local farmers at the Nyack Farmers Market and support all Hudson Valley Growers. We are inspired by their hard work, commitment, and care for such exceptional foods. We firmly believe that having a close relationship with our farmers is essential to create good and honest food.

Images From O’D’s Tavern:

Selections From The O’D’s Tavern Menu:

  • Wild Caught R.I. Fried Calamari (GF) fresh lemon, marinara sauce
  • Steve’s Long Island Sound Little Neck Clams (GFO) garlic, white wine, fresh herbs
  • Crabless Cake(GF, V) hearts of palm “crab” cakes, roasted red pepper sauce
  • Kale Tahini Salad (GF,V) lacinato kale, romaine, cherry tomato, brussel sprout, spicy roasted chickpeas, tahini garlic dressing
  • Beet & Goat Cheese Salad (GF) arugula, baby spinach, beet, avocado, pickled red onion, curly carrots, walnuts, goat cheese, white balsamic vinaigrette
  • Organic Norwegian salmon
  • Grass fed NY Strip Steak
  • Wild Atlantic Cod Taco (GF) deep fried or grilled, thai slaw mango, salsa, harissa sauce
  • Amish Freebird Chicken Taco (GF)braised chicken tossed in chipotle sauce, pico de gallo, romaine
  • Grass Fed Lamb Burger (GFO) mediterranean spiced tzatziki sauce
  • Amish Freebird Chicken Pot Pie (GFO) braised whole chicken, bone broth, peas, roasted vegetables, topped with pie crust
  • Eggplant Parmesan (GF,V) breaded eggplant, marina sauce, tofu ricotta, choice of pasta (GFO) or house salad
  • Baked Italian Casserole (GF, V) brown rice pasta, spinach, lacinato kale, garlic, tossed in basil pesto & marinara sauce, topped with tofu ricotta
  • Vegan Baked Penne Casserole (GF,V) brown rice pasta, basil pesto, spinach, garlic, tofu ricotta, marinara Sauce
  • Steve’s Grilled Atlantic Swordfish (GF) roasted vegetable medley, herb butter, choice of Blackhorse Farm mashed potato or basmati rice