The signature dishes at Fig & Olive embody a passion for the best olive oils and cuisine from the Mediterranean region. Each meal begins with a taste of three distinct extra virgin olive oils with the restaurant’s freshly baked Rosemary Olive Oil Fougasse Bread.
Guests can gather at the bar and lounge to enjoy tasting dishes and shareable small plates, including their signature Crostinis, or in the dining room to explore a variety of entrees featuring spices and flavors from the Coastal Riviera of France, Italy and Spain. The exceptional cocktail and wine list includes an assortment of Specialty Cocktails, Signature Classic Cocktails and over 25 wines offered by the glass, along with full bottles and champagne.
Selections from the Fig & Olive Restaurant Menu:
- Marinated Olives | verdial, obregon, campo real, cuquillo, malagueña
- Sea Scallops | honey roasted carrot, orange segment, citrus, charmoula
- Mediterranean Flatbread | Greek yogurt, spring onion, ricotta, prosciutto
- Pea Soup | cucumber, feta, mint, sun ower seed , pink peppercorn
- FIG & OLIVE Salad | manchego, gorgonzola dolce, g, apple, tomato, walnut, olive
- Vegetable Linguine | ricotta & Ayala goat cheese, pesto, vegetables
- Spaghetti Del Mar | scallop, shrimp, mussel, squid, octopus, saffron aioli
- Mediterranean Branzino | glazed with 18-year aged balsamic, g, snow pea, mashed potato
- FIG & OLIVE Tajine | chicken, vegetables, almond, couscous, harissa
- Veal Milanese | tomato, red onion, arugula, mozzarella, F&O dressing
- Caramelized Apple Tart | Crisp puff pastry with caramelized apples & vanilla ice cream
- Strawberry Vacherin | Served with strawberry marmalade, strawberry sorbet thyme meringue and whipped cream