Sweet Grass Grill is a casual restaurant serving local and seasonal food right in the heart of Tarrytown. With relationships with about a dozen local farms, the menu at Sweet Grass Grill varies week to week depending on the daily harvests.
Expect seasonal soups and salads and a changing roster of entrees like our signature baby roast chicken and the freshest raised fish. The bar, carved out of a single fallen oak tree from the Rockefeller Preserves, features a great cocktail menu, micro brews on draft and bottle, and many wines by the glass.
Selections from Sweet Grass Grill:
- Figs & Peas – Whipped Local Burrata, Smoked Maple & Green Onion Vinaigrette (gf)
- Sweet Grass Quinoa Caesar – Romaine, Pecorino Cheese, Watercress, Tempeh Croutons
- Strawberry Salad – Local Mesclun, Snap Peas, Feta, Strawberry Vinaigrette (vp,gf)
- Beet and Goat Cheese – Beet Bruschetta, Baby Red Romaine, Hemp Seed, Apple-Shallot Emulsion
- Sweet Grass Chicken Club – Grilled Chicken Breast, Applewood Smoked Bacon, Sliced Avocado, Paprika Aioli (GFP)
- Vegan Philly Cheese “Steak” – Marinated Grilled Seitan, Vegan Mozzarella, Sautéed Red Peppers, Onions, Chipotle-Cilantro Aioli (V)
- Bucatini – Wild Mushroom, Preserved Lemon, Scallion, Garlic Scape Butter, Grana Padano (vp)
- Organic Wild Mushroom & Truffle Cavatelli Pasta – Smoked Tofu, Spinach, White Wine, Garlic, Cream, Pecorino Cheese (VP)
- Seared Citrus Glazed Scottish Salmon – Sautéed Leeks and Chard, Sesame Mashed Potato, Toasted Almond (GF)
- Red Wine Braised Short RIb – Creamy Polenta, Seasonal Vegetable, Onion Rings (GFP)
- Organic Roasted Half-Chicken – Roasted Broccoli, Bok Choy, Black Dirt Onions, Sherry, Lime, Almonds, Marinated White Beans
- Jaca Lata “Carnitas” Quesadilla – Kale, Daiya Mozzarella, Guacamole, Chipotle Aioli (V)
- Sweet Grass-Fed Cheese Burger – Grass-Fed Black Angus Beef, Garlic-Kale Aioli, New York State Cheddar, House Baked Roll (gfp)
- Marinated Portobello Burger – Truffled Vegan Dijonaise, Herb Marinade, Caramelized Onion, House -Baked Roll (v, gfp)
- Red Wine Braised Short RIb – Creamy Polenta, Seasonal Vegetable, Onion Rings (GFP)
- Honey Meyer Lemon Chia Pudding – Chocolate Martini – Vegan Chocolate Mousse