AJ’s Burgers is a collaboration of America’s favorite foods served seven days a week. The burgers and sliders are served on Martin’s potato rolls. Made with quality beef from a local distributor it is always made in small batches and tested before it goes out. The patties are formed by hand and char grilled anyway you want. All the toppings are cut fresh daily.
While Italian food is not the focus at AJ’s Burgers, Alan has incorporated some of his key dishes including delicious thin crust pizza, eggplant and chicken parmagiana made with his classic homemade tomato sauce. Trying the pizza is a must, AJ’s Burgers offers a twelve inch, thin crust pie following a recipe that’s been passed down through generations, spreading the sauce on top of the cheese and fresh blend of spices. The pizza is delicious and the choices are extensive.