Feather & Stone Restaurant - Reggae Steak SaladFeather & Stone Restaurant combines casual, family dining with crisp local artwork and an easygoing atmosphere. Being truly family oriented, inspiration for Feather and Stone comes from Fetherston, maiden name of owner Tara Jamieson’s mother.

Driven by seven years of restaurant industry experience at the oldest bar in Seattle, Hattie’s Hat, and a nutrition degree from Johnson and Wale’s University, it’s Tara’s goal to bring traditional American dishes from all over the U.S. to Walton, New York.

Besides homemade comfort food, rotating specials and a full bar, live local music and events bring the Walton community together.

Images From Feather & Stone Restaurant:

Selections From The Feather & Stone Restaurant Menu:

  • Paseo – Cuban Pulled Pork Sandwich – Pulled pork, grilled onions, jalapenos, mayo, fresh cilantro, lettuce.
  • Ol’ Con’s Chicken Fried Chicken Sandwich – Southern fried chicken breast, cheddar, bacon, lettuce, tomato, onion, chipotle mayo
  • Feather Rueben – House cured corned beef, dijon mustard, 1000 island, Swiss, sauerkraut, rye bread.
  • Cajun Shrimp Wrap – Beer battered and Cajun spiced shrimp, chipotle mayo, lettuce, salsa.
  • Aloha Burger – 1/3lb chuck & brisket, grilled pineapple, ham, teriyaki, Swiss, lettuce, tomato, onion, mayo.
  • Cajun Burger – Cajun spiced burger, jalapenos, cheddar, fresh salsa, lettuce, chipotle mayo.
  • The Maddy Patty – Featuring our house-made veggie patty (chickpeas, barley & black-eyed peas), lettuce, tomato, onion, chipotle mayo.
  • Texas BBQ Rib Dinner – Dry rubbed & applewood smoked St. Louis pork ribs with sweet and tangy bbq sauce and choice of two sides.
  • Feather Fettuccine – Fettuccine with mushrooms in creamy Alfredo sauce with garlic bread and choice of salad.
  • Delaware Slop Plate – Our take on the Rochester Garbage Plate- Macaroni salad and homefries topped with a cheeseburger, spicy meat sauce, mustard, ketchup and diced onions with white bread and butter.
  • Prime Sirloin Steak – Cooked to order 12oz sirloin topped with lemon-garlic butter with choice two sides.
  • Blackened Salmon – Salmon filet rubbed with our house-blackening spice and grilled to perfection. Topped with fresh salsa and choice of two sides.