The Bywater Bistro & lounge offers regional craft beers on draft, snacks and a full dinner menu. The menu boasts old favorites (crab cake portobello, red cabbage salad with cranberry vinaigrette, and vegetable burger) in addition to full dinners and new specials every weekend. There is an outdoor deck and garden seating. Come out to have a glass of wine while admiring Mimi’s green thumb in the garden or to enjoy house cocktails & appetizers in the lounge, or to sit on the deck to taste one of Sam’s newest creations featuring locally grown produce.
“Our Chef, Sam Ullman, prides himself in using the best of local seasonal produce while introducing exotic ingredients from around the globe. He specializes in fusing classic French techniques, Japanese ingredients and presentations, and traditional American comfort foods into our unique menu.”