Sweet Sue’s uses local, responsibly sourced ingredients transformed into hand crafted delicious sweets and café fare for the adventurous palate.
With 25 years experience in the industry and educated at SCCC, Chef Susan M. Dunckel honed her skills in renowned Portland ME restaurants and local eateries including Provence, LoPortos, and The Beverwyck. Sue developed a passion for fusing traditional culinary techniques with modern flavors.
Catering available.
Some selections from Sweet Sue’s:
