Hash O Nash Middle Eastern Country Kitchen located in Mamaroneck, NY, treats every guest like family and strives to serve the best middle eastern food in a homey atmosphere.
Hash O Nash serves food from falafels and hummus to filet mignon, shawarma and gyros and middle eastern salads. Their diverse menu selections are sure to please you.
Selections from the Hash O Nash Menu:
- FOUL MUDAMMAS – A Classic National Egyptian Dip, Combination of Chickpeas & Fava Beans, Cooked for Hours Till Meltingly Tender topped with Fresh Lemoon & Garlic-Hot Sauce
- FRIED KIBBEH BALLS – lamb and Cracked wheat (Bulgur ) shell, stuffed with ground lamb, onions and nuts
- SHRIMP HAR’RAK – Cooked in Olive oil with hot pepper, cilantro, Garlic, Parsley & Lemon Juice with pita
- FATTOUSH – #2 salad in the Middle East, Fresh Tomato, Cucumber, Radish, Fresh Mint, chives, Green Pepper, Parsley, Lettuce & pita Chips in Olive Oil, Sum`mak & Fresh Lemon Juice Dressing
- TEL AVIV SALAD – Artichokes Hearts, Red Pepper, Chive, Green Pepper & Parsley in Olive Oil, Lemon Juice, Garlic & Dry mint Dressing
- LAMB SHISH KABOB – Skewered Chunks of Leg of Lamb Marinated In our Mixture of Spices & Grilled over Wood Charcoal
- CHICKEN SHISH TAOUK – Skewered Boneless Chicken Thighs, Marinated & Spiced, Grilled over an Open Flame
- FATTET BATINJAN – Fried Eggplant, topped with Chopped Lamb in tomato sauce, Pita Chips, Garlic-Yogurt & Pomegranate Molasses
- BONELESS CHICKEN – Whole Chicken Marinated for 24 Hours in Sauces & Spices, Grilled over Open Flame Drizzled with Olive Oil & Fresh Oregano
- UNA SHISH KABOB – Skewered Tuna Chunks Marinated in Mixture of Spices & Mild Pepper Paste, Grilled Rare/Medium Rare
- FATTET BATINJAN – Fried Eggplant, topped with Chopped Lamb in tomato sauce, Pita Chips, Garlic-Yogurt & Pomegranate Molasses
- COUSCOUS LAMB PILAF – Simmered Cubes of Lamb with Chickpeas, Currants, Oregano & Fresh Mint served over Couscous
- MOUSSAKA – Moussaka is a Casserole made by Layering Eggplant with a Spiced chopped lamb Filling then Topping it off with a Creamy Béchamel Sauce, that is baked to Golden Perfection. It is perhaps the most widely recognized of all Greek Dishes