Rosemary & Vine Mediterranean Food - KitchenRosemary & Vine was created as a way to share great Mediterranean flavors with the people around us. As longtime residents of the Mediterranean who relocated to Rye, we were looking for a comfortable, casual place to enjoy savory vegetarian fare with a nice glass of wine or beer. A place that reminded us of the warm, relaxed atmosphere we fell in love with when exploring our native coast. A place where our three daughters would feel welcome to enjoy delicious, nutritious meals. Rosemary & Vine is that place. The food is made to savor—thoughtfully sourced, cooked with care, and created to delight.

Images from Rosemary & Vine Mediterranean Food:

Selections from the Rosemary & Vine Mediterranean Food Menu:

  • AVOCADO CROSTINI (g) – Grilled campagna grande bread, avocado, charmoula (Moroccan pesto: blended parsley, cilantro, cumin, coriander & garlic), feta (d), peas & fresh mint.
  • FAMILY RECIPE HUMMUS – Dried chickpeas, soaked, simmered & pureed with tahini, garlic & lemon. Served with Lebanese pita (g).
  • FAMILY RECIPE HUMMUS – Dried chickpeas, soaked, simmered & pureed with tahini, garlic & lemon. Served with Lebanese pita (g).
  • LEBANESE GRILLED CHEESE (d,g) – Fire grilled pita with 5 Spoke Creamery Welsh cheddar cheese. Served with our house marinated olives. Substitute with veggies for kids!.
  • MOUHAMARA (g,n) – Homemade, fire roasted red peppers, pureed with toasted walnuts, extra virgin olive oil, pomegranate molasses, garlic & tomatoes. Garnished with toasted walnuts & fresh mint. Served with Lebanese pita.
  • ROASTED BEETS – Roasted beets tossed with pomegranate molasses & mint. Served with a side of labneh (d).
  • Kale and Quinoa Salad – Kale, quinoa, greens, almonds, shaved parmesan and tahini.