Garden House 12472 - Hummus W Seasoned PestoGarden House 12472 in Rosendale offers a combination of authentic Arabic/Mediterranean cuisine, with Israel-inspired specialties and brick-oven pizza that create a unique kind of world comfort food that is hearty and satisfying for vegetarians, vegans and omnivores alike!

Using fresh, local produce whenever available, we have a commitment to preparing our plates with the best quality ingredients we can find. We serve only ethically-sourced meats and sustainably-fished seafood. A lovely selection of craft beers, ciders and quality wines complements our menu and, —new this summer— we are offering specialty mimosas and fresh homemade sangria with melon.

Selection from the Garden House 12472 Menu

  • Taboulie
  • Baba Ghanoush
  • Moussaka – roasted red pepper and eggplant spread
  • Egyptian Ful Medames – warm cooked and mashed fava beans
  • Lamb Shish Kabob – Seasoned cubed New Zealand lamb cooked on a skewer
  • Grilled Quail – Two quails grilled, Mediterranean style
  • Naheda’s Chicken Plate – Sliced chicken in a white wine sauce served with mashed potatoes, carrots and green beans
  • Wood Oven Grilled Fish – Red snapper delicately seasoned
  • Moroccan Cod – Sauteed with peppers and onions, in a tomato-onion sauce with hints of citrus. Served over basmati rice with vegetable of the day
  • Mujaddara: Rice and Lentils – Topped with caramelized onions, served with yogurt cucumber mint salad or vegan Arabic salad
  • Shakshuka – 3 eggs poached in a sauce of fresh tomatoes and onions seasoned with cumin and topped with fresh herbs
  • Chicken Schwarma Sandwich – Thinly sliced Bell & Evans chicken breast with tahini, lemon, garlic sauce, lettuce, tomatoes, herbed fries
  • Roasted Cauliflower & Walnut Salad – Tossed with celery, mixed greens, parsley & cranberries and served with couscous

Wood-Fired Pizza
Pizzas are prepared on Turkish Pide flat bread and may be served with your choice of homemade marinara sauce or a base of extra virgin olive oil or fresh pesto. All pizzas can be made without cheese.

  • Goat Chevre Pizza – Goat Cheese, mushrooms and pesto
  • Veggie Feast Pizza – Fresh greens, onions, peppers, mushrooms and olives, red sauce, mozzarella
  • Greek Herbed Feta Pizza – Olive oil, feta, chopped tomatoes, olives and fresh herbs
  • Savory Fig/Date Pizza – Fig/date spread with citrus notes, caramelized onions and balsamic reduction, goat or blue cheese
  • Three Cheese Pizza – Sheeps milk ricotta, mozzarella and shave romano with olive oil and herbs
  • Savory Sheep Pizza – A blend of sheep’s milk romano and Spanish manchego, caramelized onions, olives and a light red sauce
  • Hardenburgh Classic Pizza – Mozzarella, red sauce and fresh herbs
  • Southwest Pizza – Applegate turkey bacon, caramelized onions, fresh peppers, roasted red pepper, eggplant spread, choice of cheddar or mozzarella cheese
  • Fire Roasted Eggplant Pizza – With peppers and chopped tomatoes in olive oil, with romano and mozzarella cheese
  • Season Squash Pizza – Thinly sliced squash, caramelized onions, olive oil, mozzarella and herbs