Mimi’s Plate is an intimate space, dedicated to the natural simplicity and goodness of fresh food. An appreciation of organic and locally grown produce and products are the very foundation of Mimi’s Plate.
Owner Mimi Platas—appropriately, “plate” in Spanish—has dedicated over 25 years to learning about all aspects of cooking, focusing on a fresh simple approach to food. Her love of food and industry knowledge have made her a highly in-demand chef, caterer, and manager with clients all over New York. She prides herself in using seasonal, local and often organic ingredients. Mimi’s Plate offers full service, off premise, gourmet catering for private parties and corporate events.
Selections from the Mimi’s Plate Menu:
- Red wine braised boneless short rib stew
- Parmesan chicken nuggets
- Panko crusted crispy flounder w/ caper almond sauce
- Buttermilk fried chicken
- Beef shepherds pie
- Pans seared salmon w/ white bean, pancetta, spinach, roast tomato ragout
- Baked beef bolognese ziti
- Grilled boneless breast of chicken w/ fresh corn tomato relish
- Pulled pork tacos w/ roast poblanos, cheddar, pickled onions
- Black bean tacos w/ feta, butternut squash, cilantro
- Chicken pot pies
- Turkey meatloaf
- Crab cakes w/tartar sauce
- Middle eastern quinoa salad w/ kale, apricots, mint, almonds, pickled raisins Chiogga beet salad w/ crunchy sprouts, cucumber, dill
- Old fashioned potato salad
- Buttermilk coleslaw
- Honey mustard chicken salad
- Corn & chic pea salad w/ olives, basil, roasted tomatoes