Mountain Brauhaus is a well-known dining destination that has delighted customers with authentic German cuisine for over 68 years. The restaurant caters to diverse diners, including those who follow vegan or gluten-free diets. What sets Mountain Brauhaus apart from other restaurants is its Seasonal Menu, which features an impressive selection of fresh fish, locally raised meats, local produce, draft beer and wine specials, and handcrafted seasonal cocktails.

One unique feature of the restaurant is that it serves its entire menu, including lunch and dinner items, throughout the day and evening. This means that customers can enjoy hearty German fare at any time of day. Beverage lovers will also appreciate the restaurant’s wide range of German beers on tap and bottled brews, as well as classic cocktails expertly mixed by the bartenders.

Mountain Brauhaus is a must-visit destination for those seeking a great dining experience. The restaurant offers delicious food and a warm and welcoming atmosphere that makes customers feel right at home. Whether you’re looking for a casual lunch or a romantic dinner, Mountain Brauhaus has something to offer everyone.

Selections From The Mountain Brauhaus Menu:

  • BEEF ROULADE – Pounded Beef Stuffed w/ Bacon, Paprika, Onion, Cornichons & Whole-Grain Mustard; over Spaetzle
  • REUBEN STRUDEL – Corned Beef, Sauerkraut, Swiss & Gruyère Cheeses wrapped in thin pastry; Horseradish Sour Cream & Russian Dressing
  • SÜLZE (HEAD CHEESE) – Traditional German Pork Cold Cut; Fresh Greens & House Vinaigrette
  • SAUERBRATEN – Choice Beef marinated in Vinegar & Spices; w/ Sweet & Sour Gravy, Spaetzle & Braised Red Cabbage
  • SCHWEINSHAXE – Pork Shank braised with White Wine & Wholegrain Mustard; w/ Sauerkraut, Mashed Potatoes & Fried Sage
  • SPAETZLE PRIMAVERA – Homemade German Egg Noodles, Fresh Vegetables, Grana Padano Cheese, Sun Dried Tomatoes, Basil Pesto & Cream (vegetarian)
  • BRATWURST – Bavarian-style fried Sausage; Veal & Pork
  • ZWIEBEL ROSTBRATEN – Seared Pounded Sirloin Steak Pan-Braised to medium-well; w/ Onions, Mushrooms, Brandy & Brown Sauce; Spaetzle & Braised Red Cabbage
  • HÜNCHENSANDWICH – Bell & Evans Chicken (Grilled or Schnitzel-ed) with Melted Emmenthaler Cheese, Black Forest Ham, Garlic-Parsley Aioli, Baby Greens & Tomato, on a toasted Pretzel Bun; served w/ Fresh-Cut Fries or House Salad, Coleslaw & Pickle

View the complete Mountain Brauhaus menu.






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