Nicole’s Restaurant offers Southern and northern Italian dining with a continental influence. Nicole’s Restaurant provides customers with a unique and satisfying culinary experience while maintaining the highest standard in food, quality, and customer service. In addition to Nicole’s romantic dining room with a 1930’s tin ceiling and metropolitan feel, Nicole’s also offers an outdoor deck with floral gardens and a private banquet room seating up to forty guests.
Nicole’s has evolved from a classic Italian restaurant to an eclectic mix of global cuisine and offers a unique and relaxed dining experience. Their Chef is always eager to showcase his interpretation of fusion cuisine, serving unique twists of classic dishes as well as incorporating new dishes featuring items such as elk, bison and venison. The catering division of Nicole’s – Nicole’s Special Events and Catering has grown into one of the Capital Regions premiere caterers.
Selections from the Nicole’s Restaurant Menu:
Combo Sliders: Pork & Tuna
Braised Pork Belly Ciabatta Slider with portobello, smoked mozzarella, cherry dijon aioli & Tuna and Duck Salsicca Slider with manog sasla, sweet- hot mustard sauce
Veal Chop Saltimbocca
Pomegranate rosemary wild mushroom pan jus, fresh sage, crispy prosciutto, creamed spinach
Fennel Orange Salad
Greens, fennel, oranges, red grapefruit, figs, candied pecans, grapes, bell peppers, cucumbers, red onion, shaved parmesan and mango poppy vinaigrette
Nicole’s Signature Stuffed Steak
USDA choice aged sirloin with shrimp, prosciutto, wild mushrooms, sundried tomatoes, bourbon cream sauce
Tuscan Swordfish
Olives, white anchovies, thyme, olive oil, seared tomatoes over linguini
Penne Chicken Vegetali
Mushrooms, broccoli, tomato cream sauce, mozzarella
Penne Sorgento
Shrimp, prosciutto, broccoli, red peppers, sweet basil cream
Stuffed Eggplant
Stuffed with herbed goat cheese and spinach with marinara and mozzarella
Veal Theresa
Lightly battered, prosciutto, mozzarella, pan fresh marinara