Oak Pizzeria Napoletana - Farmer's Pizza w Roasted Onions, Brussels Sprouts, Fontina Cheese.jpgOak Pizzeria Napoletana is a cozy, all wood-fired eatery inspired by the south of italy and rooted in the farmlands of the hudson valley. Our authentic Neapolitan pizzas are made from naturally leavened dough without the use of commercial yeast.

Our authentic Neapolitan pizzas are made from naturally leavened dough (without the use of commercial yeast) and fired in our wood-burning oven. Our vast selection of small plates – veggies, cheeses, salumi and seafood – take advantage of local ingredients and change with the seasons. We offer an ever-expanding selection of terroir driven wines from southern Italy, craft beers and traditional Italian aperitifs and digestives.

Images from Oak Pizzeria Napoletana:

Selections from the Oak Pizzeria Napoletana Menu:

  • Wood Roasted Olives – fennel, orange peel
  • Jerusalem Artichokes – chestnuts, spicy salami
  • Marinated Sicilian Anchovies – butter, our bread
  • Smoked Scallops – pickled squash & apples, pecans
  • Octopus – cauliflower, celery, black garlic aioli
  • Speck (Alto Adige, Italy) – Smoked, Cured Ham
  • Prosciutto di Parma 18-month – Emilia Romagna, Italy

PIZZA NAPOLETANA:

  • Marinara – tomato, garlic, oregano
  • Margherita – tomato, basil, mozzarella di bufala
  • Ripieno al Forno (Calzone!) – tomato, ricotta, mozzarella
  • Paulista – tomato, mozzarella, calabrese salami, red onions
  • Bianca – basil, mozzarella, ricotta, chili flakes, Parmesan
  • Mushroom – tomato, capers, oregano, garlic, Parmesan
  • Nantucket Clam – garlic, chili flakes, parsley, Parmesan
  • Farmer’s – caramelized onions, shaved brussels sprouts, fontina