Catherine’s Restaurant offers two unique dining experiences. The upstairs dining room for a white tablecloth formal dining experience. The beautiful dining room is an interesting venue in the middle of the historic Village of Goshen just a few blocks away from the Historic Track. It’s a classy experience with historic, yet trendy charm with ambiance for a quiet dinner for two, or a larger family party.
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The downstairs dining room just off to the side of the pub area is a rustic dining area spruced up with class and panache. This venue offers two options for ordering food: the main menu with daily specials, as well Catherine’s Restaurant spin on traditional pub fare.

Images from Catherine’s Restaurant:

Selections from the Catherine’s Restaurant Menu:

  • Crispy Jersey shore clams with tartar sauce
  • Coconut shrimp with sweet chili dipping sauce over mixed greens
  • Goat cheese, roasted garlic and pesto Bruschetta
  • Lump crabmeat with romaine, tomato, avocado, bread flats, and Balsamic EVO
  • Buffalo chicken macaroni and cheese, crispy chicken, hot sauce, cheddar and blue cheese
  • Kerry’s Certified Black Angus Filet mignon with potato cake and grilled asparagus
  • Cedar plank salmon with vegetable medley, brown rice and dill sauce</li

Selections from the Catherine’s Restaurant Pub Menu:

  • Asian glazed hacked chicken salad with sesame ginger dressing, Mandarin oranges, cashews, cucumbers and carrots
  • Danny’s Steakhouse salad – Filet mignon, iceberg lettuce, tomato, bacon & blue cheese
  • Crispy fish taco with pickled cabbage, cilantro & pico de gallo
  • Hand crafted Kobe beef burger with American Cheese and tater tots
  • Brady burger topped with cheddar, bacon, and macaroni & cheese
  • Stevie Clark’s filet mignon cheese steak sandwich with aramelized onions, garlic butter and fries
  • Sienna sandwich on Tuscan bread with sliced grilled chicken, herb mayonnaise and mixed greens