Red’s Restaurant has been serving quality seafood since 1944, creating fond memories for Reds has become synonymous with magnificent seafood and warm memories dating back to 1944. The nostalgic atmosphere and genuine staff make a visit to Reds an experience beyond dining out.
Serving Lunch, Dinner, and Sunday Brunch year round, you can always count on a great meal and a familiar face at this local favorite. We pride ourselves on serving only the freshest seafood as well as offering many other meat and pasta dishes. Our extensive menu features one of the broadest assortments that you’ll find in one restaurant making it easy to say with confidence that Reds truly has something for every palate…including kids!
Established in 1944, Red’s is the oldest restaurant in Greene County. Founder Red Mays believed in providing quality fresh seafood, prepared simply to allow the true flavor of the seafood to come through. Today Red’s continues this tradition while also offering new, exciting and creative dishes.