`Scallions Restaurant has been a favorite Saratoga Springs gourmet destination for nearly 20 years. Lunch offers unique homemade soups, paninis, sandwich and salad combinations. Dinner offers specialty chicken and pasta dishes along with signature desserts.
The menu at Scallions Restaurant offers a number of vegetarian and gluten free dishes.
Scallions Gallery Lounge is now open. A stimulating place before or after dinner. Also available for private parties.
Selections from the Scallions Restaurant Menu:
- Guacamole Brie Melt – French baguette filled with guacamole and sundried tomatoes topped with brie cheese and herbs
- Scallions Flatbread – Grilled flatbread with caramelized onions, artichokes, kalamata olives, melted havarti, arugula and balsamic reduction
- Crabcakes & Greens – Two broiled Maryland crabcakes set atop a field of vinaigrette dressed greens and served with sliced tomato, cucumbers and a creamy roasted red pepper sauce
- Steak Salad Tanner – Sliced steak over romaine and spinach with artichokes, plum tomato, red onion, crumbled blue cheese and house vinaigrette
- Pan Roasted Cod – Over oven roasted vegetable ratatouille with black olive tapenade
- Chicken with Polenta – Pan roasted chicken breasts with grilled polenta rounds, roasted tomatoes, arugula and shaved parmesan
- Wild Mushroom Saute – A robust mix of wild mushrooms over mashed potatoes with truffle oil, shaved parmesan and vegetable
- Guacamole Brie Melt – French baguette filled with guacamole and sundried tomatoes topped with brie cheese and herbs
- Raspberry Chipotle Turkey Wrap – Smoked turkey, havarti, bacon, red onion and raspberry chipotle sauce in a grilled wrap
- Crepe Lorraine – Ham and melted Swiss with a balsamic apple salad with cranberries, pecans and arugula
- Galileo – Grilled chicken & roasted red peppers, Swiss cheese and smoked mozzarella with garlic mayo on grilled cheddar-jalapeno bread
- Vegan Veggie Panini – Portobello mushroom, eggplant, spinach and artichokes with romesco sauce on 9-grain
- Prosciutto & Artichoke Panini – With smoked mozzarella, arugula and rosemary dijonnaise on French baguette