The Captain’s Table is not just any restaurant. It is a landmark restaurant in Monroe, NY, serving delicious food and providing an exciting atmosphere since 1931. This family-owned restaurant is located just an hour’s drive north of Manhattan. It has become a local hotspot that offers live band music on weekends, making it an ideal place to unwind and enjoy a great meal with friends and family.

Over 80 years, The Captain’s Table has undergone several transformations, from a roadside rest stop for weary travelers along old Rt. 17 to a popular hangout spot for locals and tourists alike. Its success can be attributed to its commitment to providing an authentic dining experience that caters to every taste and preference.

The Captain’s Table takes pride in offering a packed Lunch and Dinner menu with a wide range of selections. From mouth-watering appetizers and homemade soup to sandwiches, delicious entrees, and daily specials, everything on the menu is carefully prepared to satisfy every palate. In addition to its regular menu, the restaurant also offers catering and banquet menus, making it an ideal venue for special events such as weddings, corporate events, and family gatherings.

Whether you’re looking to celebrate a special occasion or enjoy a delicious meal in a fun and lively atmosphere, The Captain’s Table covers you.

Selections from The Captain’s Table Restaurant:

  • Chicken tenders – breaded chicken breast fried golden brown. Served with steak fries and honey mustard.
  • Mini Tacos – with house-made salsa and sour cream
  • Loaded Tater Tots – golden fried tater tots topped with a Guinness cheese sauce, bacon bits & chopped scallions. Served with a side of sour cream.
  • Hudson Valley Spinach Salad – Baby spinach, Hudson Valley apples, dried cranberries, avocado, red onions, and goat cheese crumbles. Served with balsamic vinaigrette dressing.
  • Captain’s Salad – mixed greens, mandarin oranges, dried cranberries, candied walnuts, red onions, topped w/ feta cheese crumbles. Served w/ a zinfandel vinaigrette dressing.
  • Tex-Mex Burger – topped with avocado, pepper Jack cheese, lettuce & chipotle mayo
  • Balsamic Burger – topped with baby spinach, roasted red peppers, mozzarella, tomato & a balsamic glaze.
  • Bistro Burger – topped with spinach, tomato, avocado & caramelized onions with a garlic spread
  • Portobella Mushroom Sandwich – marinated cap with roasted peppers & mozzarella cheese, lettuce, and tomatoes. Served on a brioche.
  • Captain’s Cheese Steak Hero – Philly style with American and sauteed onions served in a toasted hero roll.
  • Turkey Ruben Wrap – roasted turkey breast, Swiss, coleslaw and Russian dressing.
  • Captain’s Crab Cakes – Maryland style lump crab cakes with steak Fries & choice of cocktail or tartar sauce
  • Sushi Burger – Black and white sesame crusted Ahi tuna served on a roll with tomatoes, spinach, and sweet chili glaze topped with wakame Asian seaweed salad. Served with steak fries
  • Tex Mex Chicken Sandwich – grilled breast of chicken with pepper Jack cheese, avocado, lettuce, and our chipotle mayo.
  • Potato Encrusted Cod – sweet flaky codfish topped with shredded potato, chive, and sour cream. Served with choice of rice or red smashed potatoes
  • Captain’s Ravioli – fresh lobster ravioli served with shrimp, scallops & asparagus in a creamy red pepper pesto.
  • Certified Angus Beef New York Sirloin – center-cut char-broiled Sirloin Steak
  • Prime Rib – slow-roasted Certified Angus beef prime rib. Served Friday thru Sunday Night.