Nestled in the beautiful rolling foothills of the western Catskill Mountains, Two Old Tarts is a bakery and café dedicated to providing a variety of fresh, inventive, and irresistible baked delights with a unique twist. They offer a variety of fresh baked tarts and cakes, muffins, and deliciously addictive almond croissants, along with a daily assortment of breakfast and lunch specials made from fresh local ingredients. Two Old Tarts also carries an array of fair trade coffees and teas blends, served hot or iced.
Images from Two Old Tarts Bakery Cafe
Selections From the Two Old Tarts:
Blueberry White Chocolate Tart
Fresh blueberries nestled on top of a fine layer of White Chocolate, baked in a sweet pastry crust.
Plum Tart baked with a frangipane cream in a sweet pastry dough crust
Lemon custard baked in a sweet cookie dough crust
Mexican Chocolate Tart
Chile infused chocolate tart baked in a pecan and gingersnap crust and topped with spiced pecans.
Blueberry Sour Cream Coffee Cake
Buttery cake, with layers of melting blueberries topped with a cinnamon scented crunchy streusel.
Mrs Days Carrot Cake
Two layers of a moist Carrot Cake (no nuts) encased in a sweet cream cheese frosting.
Mrs Days Chocolate Cake
Two Layers of decadent Chocolate cake encased in a rich butter cream frosting.
Buttery Croissants sliced and sandwiched with a cherry syrup and almond butter and sliced almonds. topped with more almond butter, sliced almonds and powdered sugar then baked. The best Almond croissant outside of Paris!
Blueberry Boy Bait
A 1950”s Classic. Moist White cake filled and topped with fresh blueberries and sprinkled with a crunchy cinnimon sugar topping.
Fresh Baked Cookies
Peanut Butter, Chocolate Chip, and Oatmeal Raisin
Assorted Fresh Baked Muffins
Seasonal Fruit Hand Pies
Individual baked fruit galettes in a sweet cornmeal crust