Bebert’s Moroccan Condiments is a gourmet collection of preserved lemons, harissa, chutney, fruit compote, herbs and spices inspired by Moroccan tradition. These are age old recipes handed down by Mama Mimi, Bebert’s mother.

This is a local artisanal product made in small batches from Big Indian, New York featuring the freshest ingredients with no preservatives. Bebert has been a professional chef in New York City for over twenty five years and is certified by Cornell University in food processing. ​ We make the best Moroccan Condiments in the World in Upstate New York.


Products From Bebert’s Moroccan Condiments

Preserved Lemons
INGREDIENTS: Lemons Perfectly Preserved in Kosher Salt, Water, Lemon Juice & Oil

Casablanca Chutney
INGREDIENTS: Onions, Raisins, Sugar, Balsamic Vinegar, Oil, Pomegranate Juice & Spices.

Mogador Harissa
INGREDIENTS: Chili Peppers, Oil, Tomato, Lemon Juice, Cider Vinegar, Garlic & Spices.

Fruit Compote
INGREDIENTS: Seasonal Fruit, Sugar, Pomegranate Juice, Lemon Juice & Spices.

Basil, lavender, marjoram, oregano, parsley, rosemary, tarragon and thyme.

Allspice, black pepper, cardamom, cinnamon, cloves, coriander, cumin, fenugreek, garlic, ginger, nutmeg.