Coach Farm produces authentic, artisanal goat cheeses that were once found only in the remote villages of France. Other products include goat’s milk and goat’s milk yogurt. These cheeses, both fresh and aged, are premium cheeses that enjoy an important presence in upscale specialty stores and restaurants.
Coach Farm goat cheeses are served in many of New York’s three and four-star restaurants, a number of whom identify them by name on their menus, just as they do their fine wines.
Coach Farm is located in a small Hudson Valley village, just two hours outside of New York City. They have, at present count over 900 French Alpine dairy goats, born and raised on their farm. The small, white-tiled creamery where they make cheeses connects directly to the milking parlor.