Le French Kiss Bakery Chef Jean Jacques Carquillat formerly from the esteemed Gaston Le Notre, and the renowned Fauchon, Paris and around the world in Le Richmond in Geneva, Le Mirabello of London, and the Ritz Carlton of Portugal.

He brings his experience to you with the finest pastries around using the purest ingredients on the planet.

Selections from Le French Kiss Bakery:

  • La Tarte Tatin – Yellow golden delicious apples from Moriello Farms, confit in sugar and pure butter until caramelized, placed onto a thin pastry crust and baked to perfection. Just as the famous Tatin sisters created years ago.
  • Fruit Tart – Fresh local seasonal berries are just the piece du resistance of our impressively colorful and awesomely beautiful Fresh Mixed Fruit Tart
  • Chocolate Mousse Cake – Premium imported Callebaut chocolate, a shot of Italian espresso, pure butter, local eggs and heavy cream atop chocolate sponge cake finished with a touch of cocoa powder.
  • Hudson Valley Cheesecake – Philadelphia cream cheese, local Feather Ridge eggs, sugar, heavy cream, vanilla, and sour cream. A light sugar biscuit dough is the base of this best in the Hudson Valley cheesecake.
  • Hudson Valley Cheesecake – Philadelphia cream cheese, local Feather Ridge eggs, sugar, heavy cream, vanilla, and sour cream. A light sugar biscuit dough is the base of this best in the Hudson Valley cheesecake.
  • Almond Honey Tart – Almond flour and pure butter crust, unsalted butter, local eggs, Hudson Valley honey, topped with Bazzini sliced almonds.
  • Carrot Cake – Freshly grated carrots are the base for this moist Carrot cake. Cinnamon, vanilla, and walnuts complete this undeniably delicious American standard.
  • Pear Tart – A traditional Pecan confection baked in a French pure butter pastry crust with a simple filling of Pecans, sugar, local eggs, and corn syrup. Pecan Pie upped a notch.
  • Apple Galette
  • Apricot Mini Tart
  • Mini Cheesecake
  • Chocolate Torte