Mountain Products Smokehouse offers a wide range of smoked meats, fish, poultry, sausage, cheese, and specialty items that are unique to their company. All processing and smoking is done at their own facility in LaGrangeville, New York in the Hudson River Valley.
In 1980, Thomas and Katherine Gray began a life long love affair with food and created what is now, Mountain Products Smokehouse.
Mountain Products Smokehouse offers natural products that feature and exemplify their bountiful ingredients. Their smoking process is done without the addition of liquid or chemical smoke. They use only the finest natural apple and hickory wood chips in state-of-the-art stainless steel smokehouses.
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