Saunderskill Farms is a family owned and operated Hudson Valley farm since 1680.
The farm market offers in season produce as well as pies, breads, pastries, and cookies baked fresh each morning. Plants and flowers are available from the greenhouse. There are regularly scheduled in-season events.
The Saunderskill Farm Market opens early April with fresh local items. As the season progresses the farm features its own strawberries, greenhouse tomatoes and asparagus. The Bakery features their delicious cider donuts as well as an assortment of pastries, breads, cookies, and pies. All are made fresh each morning before the Farm Market opens.