Trick or Treat: A History of Halloween Food Traditions

Monday Oct/17/2022
Free Event

ical gal

Bobbing-for-applesAmericans love Halloween, and we’re all familiar with the treat part of trick-or-treating. But candy didn’t always play a central role in Halloween. Join food historian Sarah Wassberg Johnson for a voyage through the past as she recounts the sometimes-spooky, mostly wholesome origins of American Halloween foods. Tracing traditions from Scotch kale and Irish turnips to early American pumpkins and gingerbread to Victorian folklore around food and romance, all the way through to 20th-century costumes parties, “deviled” foods, and the somewhat nefarious origins of trick-or-treating. Along the way, we’ll learn how candy came to be at the center of American Halloween and the companies that popularized some of America’s favorite treats.

Hosted on Zoom. Free and open to all. Register here:

Monday, Oct/17/2022 @ 7:00 am

Event Location:
-, -, - -
Virtual | -
Warner Library | 914-631-7734

 Free Event
Registration Required
Not Applicable

More Events Of This Type:

More Events By Category:

More Events In This Area: Virtual