Aloy’s Italian Restaurant in Poughkeepsie, NY, is ranked #7 in the Entire Nation for Being Among the Oldest Restaurants in the USA Serving Pizza…and WE ARE the Longest Standing in the Hudson Valley!! Our Recipe Has Remained Intact & Has Satisfied Over 3 Generations of Patrons!!

Dine on classic Italian cuisine in a relaxed family setting or try Aloys Italian Restaurant award winning square thin crust pizza. Aloy’s Italian Restaurant has been serving the Poughkeepsie NY area since 1929.

Selections From the Aloy’s Italian Restaurant Menu:

  • Garlic-Asiago Fries – Thick-Cut Fries Coated with a Batter Seasoned with Sea Salt, Cracked Black Pepper, & Garlic Topped with Shavings of Aged Asiago Cheese. Served with Chunky Blue Cheese Dipping Sauce.
  • Chicken Scarpiello – Tender Breasts of Chicken Sautéed in Extra Virgin Olive Oil with Sweet Italian Sausage Slices, Fresh Garlic, & Marinated Sweet Peppers, then Finished in a Chardonnay Wine Sauce.
  • Wild Mushroom Ravioli – Jumbo Ravioli Stuffed with a Blend of Roasted Wild Mushrooms with Fresh Mozzarella, Caramelized Shallots, & a Hint of Fresh Thyme. Served in a Plum Tomato Sauce with Garlic & Fresh Basil
  • BAKED SEAFOOD PLATTER – Jumbo Shrimp, Filet Of Sole, & Catch of the Day Baked With Plum Tomatoes, Garlic, Capers, Kalamata Olives, Fresh Basil.
  • EGGPLANT DELIZIA – Fresh Eggplant Slices Stuffed with Imported Prosciutto, Fresh Sauteed Spinach, a Blend of Gorgonzola, Ricotta, & Parmesan Cheeses. Baked in Our Marinara Sauce, Topped with Melted Mozzarella Cheese.
  • CHICKEN FRANCESE – Egg-Battered Breasts of Chicken Served in Our Butter-White Wine-Lemon Sauce.
  • VEAL SCALOPPINE PICCATA – Tender Veal Scaloppine Served in a White Wine-Fresh Lemon Sauce with Capers & Sauteed Mushrooms.
  • VODKA SAUCE – Not Your Ordinary Vodka Sauce, Our Chef’s Secret Recipe has Delighted Customers for Over Two Decades. Light Pink Cream Sauce Blended with Parmesan Cheese Served over Penne Pasta.
  • BOLOGNESE SAUCE – A True Bolognese Sauce Prepared in the Classic Tradition of Northern Italy with Veal, Beef, & Pork Simmered with Plum Tomatoes, Fresh Herbs, & Fresh Garlic, Served Over Linguine Pasta.
  • LASAGNE BOLOGNESE – Homemade Lasagne Prepared with a Blend of Three Cheeses, Fresh Herbs, & Our Veal, Beef, & Pork Bolognese Sauce.