Pitchfork Hard Cider is made the same way hard cider has been made for centuries. Each small, handcrafted batch is made with just two ingredients: fresh-pressed apple cider from a farm in New York’s Hudson Valley and yeast.
The apple cider is fermented, bottled and aged. That’s it. No artificial colors, flavors, additives or preservatives. Pitchfork is not only unfiltered, it is naturally gluten free and meant to be served cold.
Pitchfork Hard Cider is made from a traditional way. Just pressed Hudson Valley cider and yeast, making it naturally gluten free. No additives, preservatives, artificial colors or flavors. Enjoy Pitchfork Hard Cider over ice. It is unfiltered and uncompromised.