Agnello’s Brick Oven Pizza uses homemade mozzarella, grated locatelli, imported Italian tomatoes, olive oil and fresh basil!!! All this and more baked in our coal stoked brick oven.

The Agnello family welcomes you to our “Coal Burning Brick Oven Pizzeria.” Although new to Rockland County, our story begins in Harlem, New York in 1931, when our famous Great Uncle Patsy Lancieri opened the first “Coal Burning Brick Oven Pizzeria.”

Patsy’s Pizzeria has continued to live on from generation to generation, from “Patsy’s” in Harlem, to “Grimaldi’s” under the Brooklyn Bridge. The Art of Great Pizza making continues at “Agnello’s Brick Oven Pizza.”

Selections From The Agnello’s Brick Oven Pizza Menu:

  • Stuffed Eggplant – Fried Eggplant, stuffed with Ricotta & mozzarella topped with tomato sauce
  • Bruschetta Crustini – Toasted bread topped with diced tomatoes, red onions, parsley, basil, garlic, and red wine vinegar (6 pc)
  • Meatball Sliders – Homemade Meatballs Topped with Ricotta & Basil Sandwiched in our Homemade Italian Bread Rolls (2)
  • Margherita Pizza
  • White Pizza (Ricotta-Mozzarella-Garlic)
  • Bruschetta Pizza – (Ricotta-Mozzarella-Garlic)
  • Stromboli – Fresh pizza dough with your choice of stuffing and side of tomato sauce
  • Goat Cheese Salad- Salad with Goat Cheese and Cranberries
  • Seafood Combo- Mussels, Shrimp and Scallops Mild or Spicy
  • Sausage and Broccoli Rabe – Sausage/Broccoli Rabe Garlic & Oil
  • Shrimp Portabello- Grilled Shrimp Topped in a Creamy Mushroom Sauce
  • Zuppa De Pesce- Shrimp, Scallops, Mussels, Clams, and Calamari In a Mild or Spicy Red Sauce
  • Chicken Parmigiana – Flame melted house-made Mozzarella tops a freshly-breaded, tender Chicken Cutlet, smothered in our famous Agnello’s Tomato Sauce finished with grated cheese & Basil
  • Eggplant Parmigiana – Flash-fried, batter dipped Eggplant, topped with our house3made Mozzarella & Agnello’s Tomato Sauce bring a light twist on this classic dish
  • Shrimp Parmigiana – Freshly breaded shrimp, made to-order with house-made Mozzarella & our famous Agnello’s Tomato Sauce, all fired-up in our Coal Burning Oven