Brio’s Restaurant & Pizzeria is Phoenicia favorite and has been proudly serving breakfast, lunch and dinner since 1973.

Their large collection of traditional homemade recipes has permitted Brio’s Restaurant & Pizzeria to provide diners with a menu that is both eclectic and extensive. The breakfast menu alone ranges from a traditional Italian breakfast to a variety of country skillets and classics like Eggs Benedict. Their famed crispy thin crust Neapolitan pizza is not the only treat that comes out of the wood fired ovens; but is accompanied by delicious homemade breads as well as a broad spectrum of steaks, fish and other entree items.

Selections from the Brio’s Restaurant & Pizzeria Menu:

  • Farmers’ Omelette – Sausage, Peppers, Onions, Mushrooms, Potato and Cheddar
  • Sicilian Omelette – Chopped Tomatoes, Garlic, Fresh Basil, Spinach and House Made Fresh Mozzarella
  • Crunchy Tostada Benedict – Poached Eggs and Chicken Hash, with Hollandaise, Avocado and Pico De Gallo
  • Pastrami & Eggs Over Potato Pancakes – Served with a Mustard Hollandaise
  • Pancake Sandwich – Cornmeal Cream Cheese Pancakes Stuffed with Eggs and Bacon
  • Green Goodness Grilled Cheese Grilled 12 Grain with Pesto, Fresh Mozzarella, Baby Spinach, Avocado and Goat Cheese Served with Sweet Potato Fries
  • Gouda Burger bacon, grilled onion, smoked gouda & Russian dressing
  • Brio Twist pulled pork w/ gouda cheese, red onion straws, bacon, shredded lettuce, pico de gallo & guacamole on ciabatta bread w/ garlic fries
  • California Reuben grilled turkey, Jarlsberg, tomato & avocado on 12 grain w/ Russian dressing served w/ Fries
  • Vegan Beyond Burger Made of pea protein & beet, it tastes like a real burger. Topped with Avocado, Lettuce, Tomato, Onion on a Pretzel Roll with Sweet Potato Fries
  • Warm Seafood Spinach Salad Calamari & Shrimp Sautéed with a Warm Balsamic Dressing served with Mexican Rice
  • Stuffed Sardinian Eggplant Eggplant Stuffed with Ricotta Cheese, Spinach, Fresh Mozzarella Roast peppers, and Sliced Portabella with Pasta
  • Rham Schnitzel with Red Cabbage Pork Cutlet topped with a Mushroom Sour Cream Sauce and Potato Pancakes
  • Portabella and Spinach Quesadilla Stuffed with Red Peppers and Mixed Cheese
  • Fresh Tomato, Basil & Garlic Pizza – Topped w/ Mozzarella & Parmesan Cheeses
  • New York Style Pizza – Sausage, Mushroom, Pepperoni and Onion w/ Red Sauce & Cheese
  • Aunt Mary’s Friday Night Pizza [ hand-pressed thick crust w/ crushed plum tomatoes, garlic, basil, sausage, mushroom & fresh mozzarella