If your palate aches for something new to set it on fire then you may want to check out 1542 Chocolate Habanero Sauce from the sauce artisans at the Hudson Valley’s own Heartbreaking Dawns.
“Heartbreaking Dawns focuses on both flavor and heat to bring you 1542. It was in this year that Francisco de Orellana, in search of gold and cinnamon, arrived at the mouth of the Amazon River. This sauce features the Chocolate Habanero, also known as the Congo Peppers. The high heat congo comes alive within a blend of narural garlic and cumin flavors.”
Made from: Chocolate Habanero Peppers, Cider Vinegar, Carrot Concentrate, Water, Onion, Brown Sugar, Garlic, Sea Salt, Cumin, Natural Gum.
Don’t mistake chocolate habanero for your favorite sweet fix. These little devils can scorch you from top to, hmm, let’s say bottom.