A Tavola TrattoriaWith inspiration drawn from the Italian countryside, A Tavola Trattoria focuses on fresh local produce and ingredients in a rustic, family-style atmosphere.

The seasonally inspired menu centers on bringing the farm to the table and includes many creative homemade pasta dishes inspired by classics found throughout Italy. Mismatched farm tables set under candlelight call diners to the table to enjoy a crescendo of rustic country fare meticulously prepared by A Tavola Trattoria chefs.

Selections from the A Tavola Trattoria Menu:

roasted local cauliflower
hen of the woods mushrooms, poached karl farms egg, shaved pave

slow roasted local beets
whipped goat cheese, pistachio, poppy seed

squash & ricotta ravioli
brown butter, reduced balsamic, orange segment, watercress

sweet potato gnochi
wild boar ragu, local apple, bittersweet chocolate

grilled local ribeye
roasted “baby bellas,” red wine jus, baked mac n’ cheese

branzino en cartoccio
baccala stuffed sea bass fillet, roasted fingerlings, chive pesto, baked in parchment