Augie’s Prime Cut Restaurant & Bar provides the highest quality of both meat and seafood to its customers. Prime rib, porterhouse steaks, and fresh lobster from the tank are among customer favorites, and are usually topped off with a selection from Augie’s extensive wine and martini list.
Augie’s Prime Cut guarantees top tier professional staff and an enjoyable ambience to provide guests with the best experience possible.
Selections from Augie’s Prime Cut Menu:
- GRILLED COLOSSAL SHRIMP OVER AVOCADO SALSA
- TUSCAN BURRATA – prosciutto roasted red peppers, mixed greens, balsamic reduction
- BUFALA MOZZARELLA & HEIRLOOM TOMATOES – w/ 25yr balsamic vinegar & extra virgin olive oil
- TWIN 8OZ LOBSTER TAILS – broiled/butter
- ONE POUND ALASKAN KING CRAB LEGS – steamed or oreganato
- PANKO CRUSTED COLOSSAL SHRIMP – honey rum sauce, Chef’s mash or rice
- CHILEAN SEABASS – pan seared in a lemon white wine sauce over parmesan risotto & sautéed spinach
- CHICKEN PICCATA – pan-seared chicken breast with shallots, garlic, lemon, white wine and capers with choice of pasta or rice
- BUCATINI BOLOGNESE – housemade meat sauce, fresh parmesan
- SHORT RIB RAGU PAPPARDELLE – fresh pasta, braised short rib sauce w/ fresh parmesan
- 16 OZ RIBEYE
- 14 OZ NEW YORK STRIP
- 12 OZ FILET MIGNON
- 8 OZ FILET MIGNON
- 24 OZ COWBOY RIBEYE
- 24 OZ PORTERHOUSE