Touch of Class Caribbean Fusion Cuisine is a fine dining fusion restaurant based in Peekskill, New York. We are dedicated to serving high-end but affordable dishes that blend American, Italian, and Caribbean flavors perfectly.
Customer satisfaction is our top priority. As such, you can expect to be treated like a VIP every time you visit our establishment.
Selections From The Touch Of Class Menu:
- Coconut Shrimp – Deep Fried Coconut Crusted Tiger Shrimp
- Escovitch Shrimp – Grilled, Pickled Vegetables, Fried Ripe Plantain, and Tomato Compote
- Poach Pear Salad – Belgian Endives, White Wine Poached Pears, Crumbled Blue Cheese, Candied Walnuts
- Beet Root Salad – Slowly Roasted Beets, Mixed Green Lettuce, Crumbled Goat Cheese and Cumin Vinaigrette
- T.O.C Tomato Mozzarella – Herb Marinated Buffalo Mozzarella Cheese, Seared Heirloom Tomato, Balsamic Reduction, and Roasted Garlic
- Jerk Fillet Mignon – Mild Jerk Marinated Grilled Tenderloin and Jerk Sauce. Available in 8 oz. and 6 oz.
- New York Strip – 14 oz. Grilled Prime New York Strip, Crispy Onion, and Apave Sauce
- Appleton VX Rum Tamarind BBQ Baby Back Ribs – Hickory Smoked Baby Back Ribs, Appleton VX Rum Tamarind BBQ Sauce. Available in 1/2 rack and Whole
- Herb Crusted Lamb – Rosemary, Parsley and Thyme Crust, Rack of Lamb With Mint Jelly
- Broil Lobster – Lightly Seasoned Caribbean Lobster, Glazed With Garlic Butter
- Curried Salmon – Salmon Fillet Simmered, Light Curry Sauce Topped, and Lime Coconut Chutney
- Seafood Stew – Scallop, Lobster, Shrimp and Mahi Mahi, Scotch Bonnette Coconut Rundown Sauce
- Chicken Penne Alfredo – Julienne Grilled Chicken Breast, Bell Pepper, Onions, Penne Pasta Tossed in a Light Alfredo Sauce
- T.O.C 1/4 Jerk Chicken – Chicken Season to the Bone With Mild Jerk Marinade, Slowly Grill, Served With a House Jerk Sauce
- Rasta Pasta – Jerk Chicken, Pepper, Onion, Carrot, Broccoli Coconut Cream Sauce
- Mahi Mahi – Grilled Mahi Mahi Fillet, Avocado Salsa, Bell Pepper, and Pearl Onion Coulis
- Jerk Salmon – Grilled Mild Marinated Salmon, Topped With Tropical Salsa