Whether headed out for a romantic evening or a casual luncheon, drinks with friends or a fine dinner, Garrison’s Tavern & Restaurant has a dish, a drink, a table and a warm reception for you. Enjoy full service on linens in the intimate dining room, or take it easy in the Granite Bar Room.
Garrison’s goes for “casual yet stunning” in everything they do., and maintains an uncommon epicurean balance that delights everyone from foodies to gourmands to happy hour revelers. Garrison’s daily menu & weekly, seasonal specials are gastropub inspired and prepared by two Culinary Institute chefs: Chef Cameron Gray and Chef Amy Walsh. The beer and wine lists offer domestic, imported, craft and microbrews, as well as wines by vintners from coast to coast. You can enjoy a signature cocktail, or sip something from the fully-stocked bar’s excellent selection of top shelf whiskeys – including small-batch bourbons by the Hudson Valley’s own Tuthilltown Distillery.