The HopThe Hop features over 150 craft beers by the bottle and can for retail and a rotating draft list of 9 craft beers for tasting or growler fills for home. To complement the diverse selection of brews they also feature local artisan cheeses, chocolates, pickles, jams & of course their own house-made sausages, terrines & pâtés crafted by Chef Matt Hutchins.

All The Hop meat is sourced locally and butchered in-house and as much local produce as possible is used to craft the menu. Come in and sample the offerings, relax with friends, shop the great Beacon stores, or just talk beer, meat and cheese with the staff.