Plated Modern American Bistro - Seafood SaladPlated is a Modern American Bistro with a touch of Italian flare! Owners Michael DeSantis and Angela Guida have come together to create a warm and welcoming dining experience in Hopewell Junction, N.Y.

​Plated offers a wide range of selections from signature cocktails, handcrafted burgers, specialty pastas, to perfectly cooked steaks. There is something to appeal to everyone’s palate!

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Selections From The Plated Modern American Bistro Menu:

  • ARANCINI BITES – Rice balls filled with asiago cheese, served with marinara sauce
  • ZUCCHINI CHIPS – Homemade fried zucchini chips served with tomato sauce
  • TOMATO CAPRESE – Creamy buratta mozzarella filled with ricotta cheese, tomato, fresh basil, drizzled with extra virgin olive oil and balsamic glaze
  • KALE AND BEET SAAD – Dried cranberries, candied walnuts, feta cheese, tossed with pomegranate vinaigrette
  • KALE AND POMEGRANATE SEED SALAD – Roasted sweet potato, tossed with honey, extra virgin olive oil, and maple syrup
  • PLATED BURGER – Homemade burger, American cheese, bacon, served with two mozzarella rusticas, two wings, and waffle fries
  • THE BIG ANG BURGER – Gorgonzola, caramelized onions, bacon, arugula, balsamic glaze, served with fries
  • GABBY’S SWEET VEGAN BURGER – Sweet potato, sautéed kale, fizzled onions served with fries
  • SEAFOOD DELIGHT – Mediterranean style seafood stew with calamari, mussels, clams, shrimp, scallops, choice of marinara, fra diavolo, or scampi sauce, served over linguine
  • FETTUCCINE IMPERIAL – Fettuccine with tender baby scallops and shrimp served in a creamy pink sauce
  • MIKE’S FAMOUS CHICKEN – Breaded chicken cutlets topped with our homemade tomato sauce and melted mozzarella cheese, served with angel hair
  • MOMMA LUCY – Breaded chicken cutlet , onions, mushrooms, topped with melted mozzarella cheese, roasted potatoes, served in a light butter and white wine sauce
  • SHRIMP SCAMPI- Succulent shrimp sautéed in extra virgin olive oil, garlic, butter, white wine sauce, served with angel hair
  • COWBOY STEAK – 20oz rib-eye steak served with a medley of roasted Idaho and sweet potatoes, and broccoli
  • THE GUIDA SANDWICH – Fried chicken cutlet, fried eggplant, fresh mozzarella, roasted red peppers, arugula, topped with balsamic glaze, on garlic bread, served with fries
  • CRAB CAKE BLT – Bacon, lettuce, tomato, swiss cheese, garlic aioli, on a roll, served with fries
  • THE ITALIAN PIZZA – White pizza, roasted red peppers, spinach, sausage, mozzarella cheese, balsamic fig glaze
  • PEAR PIZZA – Roasted pear, caramelized onions, gorgonzola cheese, candied walnuts, balsamic glaze
  • SPICY PIZZA – Sweet sopressata, mozzarella cheese, chili honey