Leo's Restaurant and Pizzeria 1Leo’s Restaurant and Pizzeria serves authentic Italian food and pizza with a menu to please all tastes. Dine-in lunch and dinner, take out, delivery, and off site catering.

Our family is proud to provide yours with expertly chef-prepared dishes and premium wines. Leo’s diverse menu features pasta, chicken, veal and seafood, highlighting a variety of delicious Italian specialties – all made with the freshest ingredients. Leo’s tops off the great meals with a grand selection of the finest wines from around the world. Our ‘Old World’ style restaurant offers daily specials in a friendly, comfortable family dining experience.

We can accommodate large parties for any occasion and offer a full catering menu. Of course, Leo’s delicious meals are available for you to take home and enjoy.

Specialty Pizza

Baked Ziti
BBQ Chicken
Bruschetta
Buffalo Chicken
Chicken Bacon Ranch
Chicken Francese
Chicken Marsala
Chicken Parmigiana
Chicken Pesto
Eggplant Rollatini
Fried Calamari
Margarita
Seafood (red/white sauce)
Shrimp Marinara
Shrimp Scampi
Steak & Onion
Taco
Leo’s Special – pepperoni, sausage, meatballs, mushrooms, green peppers & onions

Selections From The Leo’s Restaurant and Pizzeria Menu:

  • Rockefeller Salad (Grilled flat iron steak, chicken, shrimp, and fresh mozzarella – LARGE)
  • Belgian Endive Salad(Julienned Belgian endive, walnuts, apples, gorgonzola, craisins, balsamic glaze – LARGE)
  • Rhode Island Calamari(Fried calamari, tossed with cherry peppers and garlic)
  • Arancini Bolognese(Fried rice ball stuffed with meat sauce and green peas over a plum tomato basil sauce topped with melted mozzarella)
  • Portobello Burger (Portobello mushrooms, grilled red onion, roasted red peppers)
  • Aspen Burger (Sour cream, melted mozzarella, sautéed onions and mushrooms)
  • Carbonara Pasta (Sautéed in a cream sauce with bacon, peas & onions)
  • Marichiara Pasta (Fresh shrimp, clams, mussels, and scallops sautéed with garlic and white wine over linguine)
  • Pasta Bella(Fresh chicken breast sliced, sautéed and tossed with fresh broccoli, tomatoes, garlic, served with your choice of pasta)
  • Wild Mushroom Ravioli(Topped with roasted garlic parmesan cream sauce, finished with asparagus and portobello)
  • Gnocchi Pesto with Chicken & Portobello (Gnocchi tossed with fresh basil sauce, portobello mushrooms, oven roasted tomatoes, garlic and light cream, topped with grilled chicken, shaved pecorino romano and pine nuts)
  • Shrimp & Scallops Modo Nostro(Jumbo shrimp and scallops sautéed with broccoli, fresh mushrooms, artichoke hearts and cherry tomatoes in a roasted garlic white wine sauce served over fresh ricotta cavatelli)
  • Scungilli and Calamari Marinara(A large portion of fresh scungilli and calamari sautéed with garlic and fresh herbs, prepared in a marinara sauce)
    Zuppa di Clams(A large portion of littleneck clams sautéed with garlic, fresh herbs and white wine prepared in a marinara sauce)