Monte's Local Kitchen & Tap Room Grilled SwordfishMonte’s Local Kitchen and Tap Room uses the highest quality locally-sourced ingredients they can find. “We love the fact that farms are all around this area and will combine family hospitality with farm themes.”

The décor at Monte’s Local Kitchen is vintage rustic industrial, no table cloths or mats, just refurbished antique wood tables, planters with fresh herbs, cocktails in Mason jars and a local wall with jams, maple syrup, pickled vegetables and wines from the Hudson Valley for sale. Monte’s also offers a  selection of gluten free and vegetarian dishes.

The owners are members of the Monte family who have owned and managed the landmark Gurney’s Inn Resort & Spa in Montauk for 56 years. The family also ran Monte’s Venetian Room, an Italian restaurant that opened in 1906 on Carroll St. in Brooklyn.

Images from Monte’s Local Kitchen and Tap Room:

Selections from the Monte’s Local Kitchen and Tap Room Menu:

  • Hudson Valley Kale Salad gf,v – Pine nuts, golden raisins, shaved radishes, Toussaint cheese, sherry vinaigrette
  • Butcher’s Plate – Local meats and cheeses, housemade pickles, beer mustard, crisps
  • RST All American Burger – Meiller’s Farm 8oz burger, Batch 35 cheese, lettuce, housemade pickles, aioli, fries
  • Grilled Calamari – Greek yogurt, fried tentacles, chimichurri, herb salad
  • Parm Crusted Chicken Breast – Toasted couscous, sautéed spinach, lemon-herb beurre blanc
  • Chorizo Rubbed Pork Loin – Summer vegetable succotash, plum gastrique
  • Grilled NY Strip Steak (10oz.) gf – Smashed fingerling potatoes, truffle oil, herb butter
  • Seared Diver Scallops gf – Saffron risotto, salsa verde