DVine Pie - Shroomin In The Woods Pizza - hen of the woods mushrooms, aged gruyere, roasted pine nuts, sherry gastriqueIn July 2018, DVine Pie first opened its doors…with Executive Chef Chris Holland overseeing the kitchen, Doug overseeing the bar and cocktails, and Joe…well…Joe overseeing it all.

Mind blowing, toe curling pizza and sensational mouth-watering “small plates” and salads, made from scratch with ingredients sourced from local and regional organic purveyors.

Selections From The DVine Pie Menu:

  • Shrimp Scampi – roasted tomatoes, lemon butter, parmesan parsley
  • Shroomin’ In the Woods Pizza – hen of the woods mushrooms, aged gruyere, roasted pine nuts, sherry gastrique
  • Buffalo Chicken Grilled Cheese – blue cheese dippin sauce
  • Roasted Chicken Parmesan Pizza – Roasted chicken, house marinara sauce, parmesan cheese and breaded parmesan crumbles
  • Saltimbocca Pizza – white pizza with prosciutto, sage & arugula
  • Vegasm Pizza – seasonal vegetables
  • Plain Jane Pizza- roasted tomato sauce, fresh mozzarella, fresh basil. Dress Jane Up! Toppings for our Plain Jane Pizza: arugula – garlic confit – smoked tomatoes – roasted peppers – hen of the woods mushrooms – pine nuts – fancy schmancy pepperoni – prosciutto – meatballs
  • Caesar Salad – baby romaine, croutons, hard-boiled eggs, parmigiano reggiano, caesar dressing
    add chicken
  • Strawberry Almond Joy Salad – Fresh Strawberry, Toasted Almonds, Arcadian Fields Greens, Champagne Vinaigrette
  • Citrus and Watercress Salad – Mandarin orange, Cucumber mint salsa, Toasted goat cheese, Blood orange vinaigrette
  • Roasted Corn & Forbidden Rice Salad – greek feta cheese, romaine, garlic lime vinaigrette
  • TJ’s Taco – Roasted Jerk Chicken, Smoked paprika aioli, Pineapple mango salsa, spring field greens
  • Red Bean Falafel Taco – Red bean falafel, shredded romaine, tzatziki, sliced pickled cucumber, feta cheese, pickled onion
  • Crispy Cajun Cauliflower – with cilantro lime creme fraise
  • Pop’s Meatballs – House brisket and pork belly blend, garlic, fresh basil, Parmesan in a roasted tomato sauce
  • Carolina Mussel Boil – Mussels, shrimp, andouille sausage, baby red potatoes, summer sweet corn, Old Bay beurre blanc
  • Strawberry Short Cake Pie! – Strawberry compote, Toasted wafer crumbles, Whipped cream
  • Dessert Empanadas – Crispy fried pastry with fruit and goat cheese filling.