LaBella Pizza Bistro has been serving the Hudson Valley for over 18 years. In that time, we have grown and evolved to serve more than just great pizza. We offer a wealth of other dining options; including catering for any occasion.
Our dishes feature locally grown organic produce! We offer a healthy whole grain pizza crust! This special blend of stone ground wheat flour and a variety of seven different grains combine to transform the way you eat pizza! Any pizza can be made whole grain. Inside our cozy restaurant is the LaBella Gallery featuring work from a different local artist each month.
Selections from the LaBella Pizza Bistro Menu:
- Fresh Tomato & Mozzarella Napolean – Served with extra virgin olive oil, fresh basil & balsamic reduction
- Portobello Mushroom – Topped with roasted red peppers, wilted spinach and melted mozzarella
- Calamari Fritti – Fresh calamari lightly dusted with semolina, golden fried and served with our own tomato sauce
- Beet and Arugula Salad – Roasted beets on a bed of arugula, Gorgonzola, tossed with house made balsamic vinaigrette
- Blues Steak Salad – Grilled strip steak on a bed of crisp romaine, red onions, fresh mushrooms, carrots, Gorgonzola, dried cranberries, tossed with house made balsamic vinaigrette
- San Giorgio Deep Dish Pizza – Fresh plum tomatoes, basil and garlic, topped with mozzarella and parmesan
- Potato Au Gratin Deep Dish Pizza – Mashed potatoes, caramelized onions, cheddar, mozzarella and parmesan cheese
- Piettzza Insalata – Mixed greens, cherry tomatoes, carrots, red onions, roasted red peppers, black olives, balsamic vinaigrette atop a basil pesto crust
- Shrimp Scampi Pizza – Shrimp, garlic, olive oil, fresh herbs, parmesan and mozzarella
- Italian Pie Pizza – Fresh spinach and plum tomatoes, ricotta, parmesan and mozzarella, fresh garlic, sesame seed crust
- Margherita – Traditional pie with house made mozzarella, fresh basil and seasoned sauce
- Bistro Strip – Char grilled NY strip, shallot thyme butter served with veg du jour & Tuscan fries
- Pasta Fresca – Whole grain penne pasta, portobello mushrooms, roasted asparagus, cherry tomatoes, carmelized red onions, fresh garlic and olive oil
- Eggplant Napoleon – Layered breaded eggplant, parmesan and mozzarella cheese, in our own tomato sauce, served with linguini
- Linguni Puttanesca – Rustic tomato sauce, capers, black olives, anchovies with roasted garlic
- Rigatoni Bolognese – Hearty meat sauce with red wine and a touch of cream