Oak Pizzeria Napoletana is a cozy, all wood-fired eatery inspired by the south of italy and rooted in the farmlands of the hudson valley. Our authentic Neapolitan pizzas are made from naturally leavened dough without the use of commercial yeast.

Our authentic Neapolitan pizzas are made from naturally leavened dough (without the use of commercial yeast) and fired in our wood-burning oven. Our vast selection of small plates – veggies, cheeses, salumi and seafood – take advantage of local ingredients and change with the seasons. We offer an ever-expanding selection of terroir driven wines from southern Italy, craft beers and traditional Italian aperitifs and digestives.


Selections from the Oak Pizzeria Napoletana Menu:

  • Wood Roasted Olives – fennel, orange peel
  • Jerusalem Artichokes – chestnuts, spicy salami
  • Marinated Sicilian Anchovies – butter, our bread
  • Smoked Scallops – pickled squash & apples, pecans
  • Octopus – cauliflower, celery, black garlic aioli
  • Speck (Alto Adige, Italy) – Smoked, Cured Ham
  • Prosciutto di Parma 18-month – Emilia Romagna, Italy
  • Braised Roman Beans – Cooked with Tomato, Onions and Garlic and Champagne Vinegar Served warm
  • Anchovies – Sicilian Anchovies Marinated in Olive Oil. Served with our bread
  • Finocchiona Salami – Pork Salami with fennel. From Jacuterie in Ancramdale, NY. Served with slices of our bread


  • Marinara Pizza- tomato, garlic, oregano
  • Margherita Pizza – tomato, basil, mozzarella di bufala
  • Ripieno al Forno (Calzone!) – tomato, ricotta, mozzarella
  • Paulista Pizza – tomato, mozzarella, calabrese salami, red onions
  • Bianca Pizza – basil, mozzarella, ricotta, chili flakes, Parmesan
  • Mushroom Pizza – tomato, capers, oregano, garlic, Parmesan
  • Nantucket Clam Pizza – garlic, chili flakes, parsley, Parmesan
  • Farmer’s Pizza- caramelized onions, shaved brussels sprouts, fontina