Pollo roas maria and chicken involtini from Carrabba's Italian GrillIf Italian fare is what gets your juices flowing then this Hudson Valley Sojourner Off The Beaten Palate entry from Carrabba’s Italian Grill will really get you worked up.

Carrabba’s has combined both of these classics on one plate with enough great Italian ingredients to get you singing The Canto degli Italiani, and enough taste power to get their Pollo Rosa Maria and Chicken Involtini on our Off The Beaten Palate List.

Here is how the creators describe it:

Just like Mr. and Mrs. Carrabba themselves, these treasured Carrabba’s favorites are perfect together. Pollo Rosa Maria, wood-grilled chicken stuffed with fontina and prosciutto topped with mushrooms and our basil lemon butter sauce. Paired with our Chicken Involtini, chicken stuffed with Italian fennel sausage, spinach, ricotta and romano cheese, wood-grilled and topped with our Lombardo marsala wine sauce.