You can start by selecting from the delicious range of appetizers including our famous wings – maybe a light salad or hearty chowder. For an entrée, there’s a choice of homely, traditional dishes like Irish stew, or something more impressive such as our burger that’s made to order with fresh beef. To accompany these is a great selection of fries and other sides. Desserts and drinks include sweet treats and Kelly cold pints – the perfect way to round off any meal.
Selections From The Kelly’s Corner Irish American Pub Menu:
- Wings – Your choice of flavors; mild, hot, hell, teriyaki, bbq, spicy bbq, garlic parm or plain. Served with celery and bleu cheese or ranch.
- Twin Sliders – Mini-burgers with lettuce, tomato, onion, pickle and your choice of cheese
- Guinness Beef Stew – Served in a bread bowl.
- Buffalo Chicken Salad – Choose from breaded or grilled chicken tossed in hot or mild sauce. Served over romaine lettuce with diced tomatoes, cucumbers, crumbled gorgonzola cheese and choice of dressing.
- KFC:KELLY FRIED CHICKEN – 4 piece honey dipped breaded chicken served with mashed potato and gravy.
- Pulled Pork BBQ – Served on a hard roll with BBQ sauce and coleslaw.
- Traditional Club Sandwich – Choice of oven-roasted turkey, tuna salad or roast beef and mayo. Served on your choice of bread.
- Meatloaf Extraordinaire – Our homemade meatloaf served on toasted rye with melted Monterey Jack cheese and a side of beef gravy for dipping.
- Corned Beef Brisket Reuben – Corned beef reuben with melted Swiss cheese, sauerkraut, and Russian dressing. Served open style on rye.
- Chicken Bac Jack – A tomato flavored wrap stuffed with your choice of breaded or grilled chicken, Monterey Jack & cheddar cheese, bacon, lettuce, tomato and sun-dried tomato pesto mayo.
- Open Face Steak – USDA Choice sirloin steak sliced and served on toasted garlic bread topped with your choice of: sauteed mushrooms and onions, fried onions or portobello mushrooms and choice of cheese.
- Baby Back Pork Ribs – Full rack, tender, fall off the bone pork ribs basted with bbq sauce. Served with coleslaw and choice of a side.
- Shrimp and Portobello Mushroom – 6 shrimp with sun-dried pesto sauce and portobello mushrooms served over penne pasta with a side salad.