Kelly's Corner Irish American PubKelly’s Corner Irish American Pub is a lively Irish American pub that is family owned and has been proudly serving Brewster locals and visitors alike for 20 years.

You can start by selecting from the delicious range of appetizers including our famous wings – maybe a light salad or hearty chowder. For an entrée, there’s a choice of homely, traditional dishes like Irish stew, or something more impressive such as our burger that’s made to order with fresh beef. To accompany these is a great selection of fries and other sides. Desserts and drinks include sweet treats and Kelly cold pints – the perfect way to round off any meal.

Selections From The Kelly’s Corner Irish American Pub Menu:

  • Wings – Your choice of flavors; mild, hot, hell, teriyaki, bbq, spicy bbq, garlic parm or plain. Served with celery and bleu cheese or ranch.
  • Twin Sliders – Mini-burgers with lettuce, tomato, onion, pickle and your choice of cheese
  • Guinness Beef Stew – Served in a bread bowl.
  • Buffalo Chicken Salad – Choose from breaded or grilled chicken tossed in hot or mild sauce. Served over romaine lettuce with diced tomatoes, cucumbers, crumbled gorgonzola cheese and choice of dressing.
  • KFC:KELLY FRIED CHICKEN – 4 piece honey dipped breaded chicken served with mashed potato and gravy.
  • Pulled Pork BBQ – Served on a hard roll with BBQ sauce and coleslaw.
  • Traditional Club Sandwich – Choice of oven-roasted turkey, tuna salad or roast beef and mayo. Served on your choice of bread.
  • Meatloaf Extraordinaire – Our homemade meatloaf served on toasted rye with melted Monterey Jack cheese and a side of beef gravy for dipping.
  • Corned Beef Brisket Reuben – Corned beef reuben with melted Swiss cheese, sauerkraut, and Russian dressing. Served open style on rye.
  • Chicken Bac Jack – A tomato flavored wrap stuffed with your choice of breaded or grilled chicken, Monterey Jack & cheddar cheese, bacon, lettuce, tomato and sun-dried tomato pesto mayo.
  • Open Face Steak – USDA Choice sirloin steak sliced and served on toasted garlic bread topped with your choice of: sauteed mushrooms and onions, fried onions or portobello mushrooms and choice of cheese.
  • Baby Back Pork Ribs – Full rack, tender, fall off the bone pork ribs basted with bbq sauce. Served with coleslaw and choice of a side.
  • Shrimp and Portobello Mushroom – 6 shrimp with sun-dried pesto sauce and portobello mushrooms served over penne pasta with a side salad.